Cheesecake Topped with Diced Mango

  • PREP TIME10 minutes

  • COOK TIME

  • TOTAL TIME

  • SERVINGS8

Nutrition Information: Each serving (1 slice) contains 437 calories, 43 g carbohydrate (14% Daily Value), 2 g fiber (7% Daily Value), 7 g protein (15% Daily Value), 27 g fat (42% Daily Value), 12 g saturated fat (60% Daily Value), 66 mg cholesterol (22% Daily Value), 526 mg sodium (22% Daily Value), and 251 mg potassium (7% Daily Value), 31 mg vitamin C (52% Daily Value), 1577 IU vitamin A (32% Daily Value), 71 mg calcium (7% Daily Value), 1 mg iron (5% Daily Value).

Cheesecake Topped with Diced Mango

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Ingredients

  • 3 mangos (about 3 pounds), peeled, pitted and diced
  • 5 tsp sugar
  • 1 store-bought cheesecake
  • whipped cream (optional)
  • more sugar (optional)

  • PREP TIME 10 minutes

  • COOK TIME

  • TOTAL TIME

  • SERVINGS8

Nutrition Information: Each serving (1 slice) contains 437 calories, 43 g carbohydrate (14% Daily Value), 2 g fiber (7% Daily Value), 7 g protein (15% Daily Value), 27 g fat (42% Daily Value), 12 g saturated fat (60% Daily Value), 66 mg cholesterol (22% Daily Value), 526 mg sodium (22% Daily Value), and 251 mg potassium (7% Daily Value), 31 mg vitamin C (52% Daily Value), 1577 IU vitamin A (32% Daily Value), 71 mg calcium (7% Daily Value), 1 mg iron (5% Daily Value).

Instructions

  1. Combine diced mango and sugar in medium bowl, let sit for 5 minutes, stirring occasionally.

  2. Top whole cheesecake or individual slices with diced mango.

  3. Option A. Top with whipped cream and then top with diced mango.

  4. Option B: Top with sugar and brûlée with a hand torch, then top with diced mango

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