Garden Bliss Mocktail

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Recipe by Tony Pereyra, Bar & Beverage Solutions, The Spirits in Motion

Garden Bliss Mocktail

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Garden Bliss Mocktail - Foodservice Recipe

Ingredients

  • 1 ½ oz Fresh Mango Puree
  • 1 oz Papaya Juice
  • 1 Dash Tumeric
  • 1 ½ oz Fresh Carrot Juice
  • .75 oz Fresh Lemon Juice

Fresh Mango Puree

  • 4 Cups Cubed Fresh Mango
  • Water, as needed

Garnish

  • Baby Carrot
  • Basil Sprig
  • Micro Flower

  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS0

Recipe by Tony Pereyra, Bar & Beverage Solutions, The Spirits in Motion

Garden Bliss Mocktail - Foodservice Recipe

Instructions

  1. Combine all ingredients with ice in mixing glass, and lightly shake/roll.

  2. Strain over fresh ice. 

  3. Garnish.

For the Fresh Mango Puree:

  1. Place cubed mango into blender and blend.

  2. Add water as needed to desired consistency.

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