INGREDIENTS
1/3 cup whipped cream cheese2 burrito size flour tortillas1 medium ripe mango, peeled, pitted and cut into 1/2-inch thick strips2 kiwifruit, peeled and cut into 8 wedges2 tablespoons honey1/4 teaspoon cinnamonSpread cream cheese over tortillas and place mango and kiwi over 2/3 of the surface. Stir together honey and cinnamon and drizzle over top. Roll up tightly. Gently squeeze to secure ingredients then cut into 1/2-inch thick slices.
Nutritional analysis per serving: Calories 62; Protein 1 g; Carbohydrates 11 g; Fat 2 g; 26% Calories from Fat; Cholesterol 4 mg; Sodium 77 mg; Potassium 56 mg; Fiber 1 g