Fresh Mango Raspberry Bellini
Prep Time 10 minutes
Servings 2
Calories 441 kcal
Ingredients
- 1 cup Sugar
- 1 cup Water
- 1-2 mint tea bags
- 1 ripe mango Peeled, boned, diced
- 1 tablespoon Raspberries, Chilled
- 1 bottle prosecco Cooled
Garnish:
- 1 fresh mango wedge
- 1 sprig of fresh mint
Instructions
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To make mint simple syrup: Combine sugar and water in a small saucepan, heat until sugar melts.
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Remove from heat, add the tea bag and let steep for 5 minutes.
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Cold syrup.
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(Simple syrup can be stored in the refrigerator for a month.)xa0
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In a food processor, puree diced mango until smooth.
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To assemble, place the raspberries in a glass.
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Top with 2 tablespoons mint simple syrup, mango puree, and Prosecco.
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Garnish with a slice of mango and mint.
Recipe Video
Recipe Notes
This drink can be served in a variety of glasses, from a rocks glass to a martini glass.