A simple recipe that comes together in just 10 minutes, butis exuberantly rich in color and flavor. It only *looks* like it took hours.
Cut goat cheese into slices, about a 1/4” thick.
Cut fresh mango into wedges, and then slice intoquarters.
Starting with your crostini, layer on sliced goat cheese and mango. Chill for 20 minutes.
Before serving, add one fresh basil leaf, and drizzle balsamic glaze over crostinis, to taste.
Add your crostinis to a grazing board or serve on their own. Enjoy!